The Sacred Cow and the Abominable Pig: Riddles of Food and CultureSimon & Schuster, 1987 - 289 páginas |
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Página 53
... beef - eating taboo probably never prevented the cow from making a terminal contribution in the form of meat . As long as population density remained low , cattle could be grazed on uncultivated land and per capita beef ... eating in general ...
... beef - eating taboo probably never prevented the cow from making a terminal contribution in the form of meat . As long as population density remained low , cattle could be grazed on uncultivated land and per capita beef ... eating in general ...
Página 58
... beef - eating , cattle - slaughter ban significantly and ar- bitrarily reduce the amount of animal foods available for human consumption ? I doubt it . As part of a preindustrial agricultural system burdened with supporting a dense ...
... beef - eating , cattle - slaughter ban significantly and ar- bitrarily reduce the amount of animal foods available for human consumption ? I doubt it . As part of a preindustrial agricultural system burdened with supporting a dense ...
Página 119
... beef lost its price advantage over pork ; and per capita beef consumption fell from a peak of 67.1 pounds at the ... eating 18.6 pounds more pork per person than beef . It seemed as if the pig's incomparable gut was going to have the ...
... beef lost its price advantage over pork ; and per capita beef consumption fell from a peak of 67.1 pounds at the ... eating 18.6 pounds more pork per person than beef . It seemed as if the pig's incomparable gut was going to have the ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
Otras 11 secciones no mostradas
Términos y frases comunes
Aborigines agricultural American amino acids animal flesh animal foods anthropologist Aztecs beef calcium CALIFORNIA/SANTA CRUZ calories camel cattle chicken Chinese cholesterol consume consumption cooked CRUZ The University cud-chewers cultures dairy diet dietary dingoes disease dogflesh dogs domestic animals drinking eaten ecological efficient enemy essential amino acids Europe European fact farmers fast-food feed fish foodways forest goats grain grams hamburgers Hindu horseflesh horsemeat horses human flesh hunting Ibid Indians insectivory insects Israelites killing lactase sufficiency lactase-deficient lactose lactose intolerance large numbers leafy vegetables less Leviticus line 32 live meat hunger milk Moslems nutritional optimal foraging theory osteomalacia oxen percent pets plant foods plows population pork pounds practice prisoners protein raising ruminants SANTA CRUZ sheep skin slaughter societies sources of animal species Staden taboo Tamil Nadu trichinosis Tupinamba University Library UNIVERSITY UNIVERSITY OF CALIFORNIA/SANTA vitamin vitamin D warfare cannibalism women xerophthalmia