The Sacred Cow and the Abominable Pig: Riddles of Food and CultureSimon & Schuster, 1987 - 289 páginas |
Dentro del libro
Resultados 1-3 de 14
Página 39
... cholesterol and animal fats have higher mor- tality rates from heart attacks . Also , as shown by several studies , lowering cholesterol levels lowers the risk of coronary heart dis- ease . In the Lipid Research Clinics Coronary Primary ...
... cholesterol and animal fats have higher mor- tality rates from heart attacks . Also , as shown by several studies , lowering cholesterol levels lowers the risk of coronary heart dis- ease . In the Lipid Research Clinics Coronary Primary ...
Página 40
... cholesterol and animal fat intake reflects the combined effect of the other dietary and nondietary risk factors as they interact with cholesterol and animal fat among people who have modern life - styles . The state of understanding of ...
... cholesterol and animal fat intake reflects the combined effect of the other dietary and nondietary risk factors as they interact with cholesterol and animal fat among people who have modern life - styles . The state of understanding of ...
Página 43
... cholesterol and fat of animal origin , there is no strictly nutritional justification for lowering the consumption of meat , fish , poultry , and dairy products from the levels they have reached in the United States and other affluent ...
... cholesterol and fat of animal origin , there is no strictly nutritional justification for lowering the consumption of meat , fish , poultry , and dairy products from the levels they have reached in the United States and other affluent ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
Otras 11 secciones no mostradas
Términos y frases comunes
Aborigines agricultural American amino acids animal flesh animal foods anthropologist Aztecs beef calcium CALIFORNIA/SANTA CRUZ calories camel cattle chicken Chinese cholesterol consume consumption cooked CRUZ The University cud-chewers cultures dairy diet dietary dingoes disease dogflesh dogs domestic animals drinking eaten ecological efficient enemy essential amino acids Europe European fact farmers fast-food feed fish foodways forest goats grain grams hamburgers Hindu horseflesh horsemeat horses human flesh hunting Ibid Indians insectivory insects Israelites killing lactase sufficiency lactase-deficient lactose lactose intolerance large numbers leafy vegetables less Leviticus line 32 live meat hunger milk Moslems nutritional optimal foraging theory osteomalacia oxen percent pets plant foods plows population pork pounds practice prisoners protein raising ruminants SANTA CRUZ sheep skin slaughter societies sources of animal species Staden taboo Tamil Nadu trichinosis Tupinamba University Library UNIVERSITY UNIVERSITY OF CALIFORNIA/SANTA vitamin vitamin D warfare cannibalism women xerophthalmia