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Between 15 percent and 40 percent by weight of cooked meat, fish, fowl, and milk
solids consists of proteins. In contrast, the protein content of cooked cereals
ranges from about 2.5 percent to 10 percent. Cooked legumes — beans, peanuts
First came the growth of suburban homeownership and the use of outdoor living
space for cooking and entertaining. To the suburban refugees from the central
cities, charcoal broiling represented the fulfillment of pent-up recreational and ...
There is usually a simple solution to the problem of contaminated flesh: cook it.
And since there is no reason why insects cannot be cooked, the same advice
applies to the problem of contaminated insect flesh. Humans probably do not
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
THREE The Riddle of the Sacred Cow
FOUR The Abominable Pig
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