The Sacred Cow and the Abominable Pig: Riddles of Food and CultureSimon & Schuster, 1987 - 289 páginas |
Dentro del libro
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Página 98
... horsemeat whenever it was available and especially since much horseflesh was represented as venison or wild boar or consumed as sausage meat . If we allow for the ability of needy peasants to consume oc- casional small amounts of horseflesh ...
... horsemeat whenever it was available and especially since much horseflesh was represented as venison or wild boar or consumed as sausage meat . If we allow for the ability of needy peasants to consume oc- casional small amounts of horseflesh ...
Página 100
... horsemeat and warned that people who ate horseflesh would get sick ; evidence , I believe , that meat - hungry people were stepping up their quest for the forbidden flesh . The restraint on the consumption of horsemeat soon became one ...
... horsemeat and warned that people who ate horseflesh would get sick ; evidence , I believe , that meat - hungry people were stepping up their quest for the forbidden flesh . The restraint on the consumption of horsemeat soon became one ...
Página 102
... horsemeat presumed the existence of large numbers of un- wanted horses whose meat would otherwise be marketed clan ... horseflesh ; the ban was relaxed and horsemeat consumption increased when horses became abundant and other sources ...
... horsemeat presumed the existence of large numbers of un- wanted horses whose meat would otherwise be marketed clan ... horseflesh ; the ban was relaxed and horsemeat consumption increased when horses became abundant and other sources ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
Otras 11 secciones no mostradas
Términos y frases comunes
Aborigines agricultural American amino acids animal flesh animal foods anthropologist Aztecs beef calcium CALIFORNIA/SANTA CRUZ calories camel cattle chicken Chinese cholesterol consume consumption cooked CRUZ The University cud-chewers cultures dairy diet dietary dingoes disease dogflesh dogs domestic animals drinking eaten ecological efficient enemy essential amino acids Europe European fact farmers fast-food feed fish foodways forest goats grain grams hamburgers Hindu horseflesh horsemeat horses human flesh hunting Ibid Indians insectivory insects Israelites killing lactase sufficiency lactase-deficient lactose lactose intolerance large numbers leafy vegetables less Leviticus line 32 live meat hunger milk Moslems nutritional optimal foraging theory osteomalacia oxen percent pets plant foods plows population pork pounds practice prisoners protein raising ruminants SANTA CRUZ sheep skin slaughter societies sources of animal species Staden taboo Tamil Nadu trichinosis Tupinamba University Library UNIVERSITY UNIVERSITY OF CALIFORNIA/SANTA vitamin vitamin D warfare cannibalism women xerophthalmia