The Sacred Cow and the Abominable Pig: Riddles of Food and CultureSimon & Schuster, 1987 - 289 páginas |
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Página 109
... mutton ; and the amount of goat meat consumed is almost too small to measure . Over a three - day period 39 percent of Americans will eat beef at least once , 31 percent will eat pork at least once , and neither lamb nor goat is likely ...
... mutton ; and the amount of goat meat consumed is almost too small to measure . Over a three - day period 39 percent of Americans will eat beef at least once , 31 percent will eat pork at least once , and neither lamb nor goat is likely ...
Página 111
... mutton and lamb— mostly lamb in the United States is tiny compared with the amount of mutton and lamb consumed in other countries . Sheep became bad to eat and bad to think for reasons similar to those which brought about the downfall ...
... mutton and lamb— mostly lamb in the United States is tiny compared with the amount of mutton and lamb consumed in other countries . Sheep became bad to eat and bad to think for reasons similar to those which brought about the downfall ...
Página 112
... mutton and lamb was likewise linked to the British woolens industry . English mercantile policy dic- tated that the American colonies , like Scotland , should grow wool but should not manufacture woolens for export . So raising sheep ...
... mutton and lamb was likewise linked to the British woolens industry . English mercantile policy dic- tated that the American colonies , like Scotland , should grow wool but should not manufacture woolens for export . So raising sheep ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
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Términos y frases comunes
Aborigines agricultural American amino acids animal flesh animal foods anthropologist Aztecs beef calcium CALIFORNIA/SANTA CRUZ calories camel cattle chicken Chinese cholesterol consume consumption cooked CRUZ The University cud-chewers cultures dairy diet dietary dingoes disease dogflesh dogs domestic animals drinking eaten ecological efficient enemy essential amino acids Europe European fact farmers fast-food feed fish foodways forest goats grain grams hamburgers Hindu horseflesh horsemeat horses human flesh hunting Ibid Indians insectivory insects Israelites killing lactase sufficiency lactase-deficient lactose lactose intolerance large numbers leafy vegetables less Leviticus line 32 live meat hunger milk Moslems nutritional optimal foraging theory osteomalacia oxen percent pets plant foods plows population pork pounds practice prisoners protein raising ruminants SANTA CRUZ sheep skin slaughter societies sources of animal species Staden taboo Tamil Nadu trichinosis Tupinamba University Library UNIVERSITY UNIVERSITY OF CALIFORNIA/SANTA vitamin vitamin D warfare cannibalism women xerophthalmia