The Sacred Cow and the Abominable Pig: Riddles of Food and CultureSimon & Schuster, 1987 - 289 páginas |
Dentro del libro
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Página 165
... optimal foraging theory . This theory not only predicts that foragers will select the best cost / benefit food " bar- gains " available to them , but it provides a method for calculating at precisely what point a particular food item ...
... optimal foraging theory . This theory not only predicts that foragers will select the best cost / benefit food " bar- gains " available to them , but it provides a method for calculating at precisely what point a particular food item ...
Página 166
... Optimal foraging theory predicts , in other words , that foragers will continue to add items to their diet only as long as each new item increases ( or does not diminish ) the overall efficiency of their foraging activities . This ...
... Optimal foraging theory predicts , in other words , that foragers will continue to add items to their diet only as long as each new item increases ( or does not diminish ) the overall efficiency of their foraging activities . This ...
Página 168
... foraging efficiency ratio from 782 to 799 calories per hour . Optimal foraging theory therefore offers an explanation for what must otherwise seem to be an utterly capricious gustatory indifference on the part of many societies to ...
... foraging efficiency ratio from 782 to 799 calories per hour . Optimal foraging theory therefore offers an explanation for what must otherwise seem to be an utterly capricious gustatory indifference on the part of many societies to ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
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Términos y frases comunes
Aborigines agricultural American amino acids animal flesh animal foods anthropologist Aztecs beef calcium CALIFORNIA/SANTA CRUZ calories camel cattle chicken Chinese cholesterol consume consumption cooked CRUZ The University cud-chewers cultures dairy diet dietary dingoes disease dogflesh dogs domestic animals drinking eaten ecological efficient enemy essential amino acids Europe European fact farmers fast-food feed fish foodways forest goats grain grams hamburgers Hindu horseflesh horsemeat horses human flesh hunting Ibid Indians insectivory insects Israelites killing lactase sufficiency lactase-deficient lactose lactose intolerance large numbers leafy vegetables less Leviticus line 32 live meat hunger milk Moslems nutritional optimal foraging theory osteomalacia oxen percent pets plant foods plows population pork pounds practice prisoners protein raising ruminants SANTA CRUZ sheep skin slaughter societies sources of animal species Staden taboo Tamil Nadu trichinosis Tupinamba University Library UNIVERSITY UNIVERSITY OF CALIFORNIA/SANTA vitamin vitamin D warfare cannibalism women xerophthalmia