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This was due to the discovery that the fibrous outer covering of wheat, rice, and
other cereals is a major source of vitamin B^ As a result of a preference for finely
milled grains and flours from which the outer covering had been removed, the ...
The preference for beef some say was transplanted from Great Britain along with
the English language — a nice explanation as long as you ignore the fact that the
English traditionally consumed almost as much mutton as beef, and that the ...
Whatever the precise combination of factors preventing northerners from
developing a preference for pork, they were not merely acting out their ancestral
British preference for beef. The British, after all, settled the South as much as the
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
THREE The Riddle of the Sacred Cow
FOUR The Abominable Pig
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