Sugar: a bittersweet history
Duckworth Overlook, 2009 M10 8 - 453 páginas
"Sugar" offers a compelling and surprising look at the sweet commodity, from the ways in which it Africanized the cane fields of the Caribbean to how it fueled the Industrial Revolution and jump-started the fast-food craze.
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63 She suggests an assortment of sweet goodies, including different-colored ice
cream, "a thing us'd in all desserts."64 As they instructed housewives in the
confectionery arts, Mrs. Glasse and other cookbook writers taught and even ...
cream, making it universally available. The more ice cream that was produced,
the greater the demand for sugar. Ice cream became so ubiquitous that in 1850,
the widely read Godey's Magazine and Lady's Book pronounced it one of life's ...
white, for instance, meant chocolate soda with vanilla ice cream. As the range of
ice cream and soft drinks widened, so did the possibilities of the ice-cream soda.
Root beer with vanilla ice cream was immensely popular, but young people ...
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ExcellentCrítica de los usuarios - cheriebd - Overstock.com
A fantastic history of sugar slavery western colonialism. Leer comentario completo
LibraryThing ReviewCrítica de los usuarios - Katong - LibraryThing
Was disappointed in this, although it did have its moments. Parts were undigested, and it lacked a real overview and global perspective somehow. That being said, i devoured the detail on the West Indian lobby and British sugar traders. Leer comentario completo
The Oriental Delight Conquers the West
The Africanization of the Cane Fields
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