Sugar: a bittersweet history
Duckworth Overlook, 2009 M10 8 - 453 páginas
"Sugar" offers a compelling and surprising look at the sweet commodity, from the ways in which it Africanized the cane fields of the Caribbean to how it fueled the Industrial Revolution and jump-started the fast-food craze.
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Then, in partnership with two brothers, Christoval and Francisco Tapia, he
constructed a horse-powered mill. ... friars of the Hieronymite order, successfully
encouraged sugarcane production through 500-gold-peso loans for building
"And as the sugar mills increased every day," Las Casas recalled, "the need to
place Negroes in them increased, for each sugar mill using water requires at
least eighty Negroes, and the sugar-mills using horses, thirty or forty."42 The
produced, on average, two and a half times the average of the other steam mills.
Vacuum pans, which were closed, also began to replace open pans. The early
ones were unreliable but the improved versions saved fuel and produced ...
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ExcellentCrítica de los usuarios - cheriebd - Overstock.com
A fantastic history of sugar slavery western colonialism. Leer comentario completo
LibraryThing ReviewCrítica de los usuarios - Katong - LibraryThing
Was disappointed in this, although it did have its moments. Parts were undigested, and it lacked a real overview and global perspective somehow. That being said, i devoured the detail on the West Indian lobby and British sugar traders. Leer comentario completo
The Oriental Delight Conquers the West
The Africanization of the Cane Fields
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