Sugar: A Bittersweet History
Harry N. Abrams, 2011 M09 27 - 464 páginas
The book explores the hidden stories behind this sweet product, revealing how powerful American interests deposed Queen Lili'uokalani of Hawaii, how Hitler tried to ensure a steady supply of beet sugar when enemies threatened to cut off Germany's supply of overseas cane sugar, and how South Africa established a domestic ethanol industry in the wake of anti-apartheid sugar embargos. The book follows the history of sugar to the present day, showing how sugar made eating on the run socially acceptable and played an integral role in today's fast food culture and obesity epidemic. Impressively researched and commandingly written, Sugar will forever change perceptions of this sweet treat.
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ExcellentCrítica de los usuarios - cheriebd - Overstock.com
A fantastic history of sugar slavery western colonialism. Leer comentario completo
LibraryThing ReviewCrítica de los usuarios - Katong - LibraryThing
Was disappointed in this, although it did have its moments. Parts were undigested, and it lacked a real overview and global perspective somehow. That being said, i devoured the detail on the West Indian lobby and British sugar traders. Leer comentario completo