Sugar: A Bittersweet History
Penguin Canada, 2008 - 453 páginas
Sugar: A Bittersweet History offers a perceptive and provocative investigation of a commodity that most of us savour every day yet know little about. Impressively researched and commandingly written, this thoroughly engaging book follows the history of sugar to the present day. It is a revealing look at how sugar changed the nature of meals, fuelled the Industrial Revolution, generated a brutal new form of slavery, and jumpstarted the fast-food revolution.
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Thistlewood was a harsh overseer, yet he denounced another overseer for acting
"like a madman amongst the Negroes, flogging Dago, Primus, &c. without much
occasion." When another overseer "came home sometime in the night in liquor, ...
domestic and Thistlewood s mistress entitled her. She wanted money and the
power to help her sister, Nancy, enslaved on another plantation, her daughter
and her friends. She wanted mulatto children who might be manumitted. She
This unsatisfactory arrangement lasted for six months, during which Phibbah
negotiated for Thistlewood's return to Egypt, acting as the indefatigable
intermediary between him and the Copes. On Christmas Eve, the lovers were
reunited and ...
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ExcellentCrítica de los usuarios - cheriebd - Overstock.com
A fantastic history of sugar slavery western colonialism. Leer comentario completo
LibraryThing ReviewCrítica de los usuarios - Katong - LibraryThing
Was disappointed in this, although it did have its moments. Parts were undigested, and it lacked a real overview and global perspective somehow. That being said, i devoured the detail on the West Indian lobby and British sugar traders. Leer comentario completo
The Oriental Delight Conquers the West
The Africanization of the Cane Fields
The World the Whites Made
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