Experiments in Achieving Water and Food Self-Sufficiency in the Middle East

Portada
Elie Elhadj, 2006 - 212 páginas
The book aims to quantify and analyze how two water scarce but ideologically different Middle Eastern political economies, Saudi Arabia and Syria, addressed water sector investment between 1980 and 2000. The study examines how narrow-coalitions of decision-makers obsessed by impossible-to-achieve food self-sufficiency goals, lacking environmental consideration and safe political processes contributed to massively waste scarce resources and unsustainable water policies. The book shows that of Saudi Arabia's US$1,034 billion in oil revenues (1974-2001), 48% was spent on security, plus 10% on the ruling family. Nominal Per capita income dropped by 42% (1981-2000). Syria's per capita income dropped (1985-2000) by 17%, to US$1,200. Armaments' consumed (1970-1990) 13% of GDP. Agricultural investment was wasteful. Saudis produced wheat at five times the international price, depleted 300 billion m3 of mainly non-renewable groundwater and degraded aquifers' quality. 53% of Saudis have no municipal water connections. Syria's Government return on agricultural investment in 2000 was estimated at US$150 million loss. Aquifers' quality was degraded, leaving most urban households enduring acute water shortages.
 

Páginas seleccionadas

Contenido

Abstract
ix
Abbreviations
xv
Chapter One
21
Chapter Two
49
The Effect of Water Politics in Saudi Arabia on the Misallocation of Economic
69
Chapter Four
95
B The economic cost of water produced in recently built desalination plants
100
Chapter Five
107
The Effect of Water Politics in Syria on the Misallocation of Economic
121
What was the water cost of Syrias Government irrigation schemes?
140
Introduction
147
Derechos de autor

Otras ediciones - Ver todas

Términos y frases comunes

Información bibliográfica