Good to Eat: Riddles of Food and Culture

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Waveland Press, 1998 - 289 pages
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This text explains the diversity of the world's gastronomic customs, demonstrating that what appears to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity.

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About the author (1998)

Harris operated a Yellow Cab Company in Durham, North Carolina for over 25 years. They then bought an Airstream trailer and traveled for 25 years.

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